Vietnamese Food Near Goodwood: The Short Run North to Bà Năm

★ As featured in Glam Adelaide — 2025 SA Restaurant & Catering Awards finalist

Goodwood sits a ring further south-west than Unley — here’s the honest drive (or tram) up Goodwood Road to an 18-hour stone bowl of phở on Grote Street.

Goodwood is the second ring of Adelaide’s southern suburbs — one ring further south-west than Unley, strung along Goodwood Road and the tram corridor with Forestville on the northern edge and Millswood toward the south. What it doesn’t have is a bowl of phở built on an 18-hour bone broth. For that, you point north. Bà Năm sits at 65 Grote Street in Adelaide Chinatown, cooking a family recipe that started in Bà Năm Lời’s home kitchen in Trảng Bàng, Tây Ninh, in 1970s Southern Vietnam. Founders Huynh Nguyen and Thi Gai Vo brought it to Adelaide in 2023, and the place has stayed true to itself since — not a luxury venue, just very genuine. Real bones, no concentrates or powders, local beef, and a granite stone bowl that keeps the broth boiling at your table.

How Far Is Bà Năm from Goodwood?

First, a quick clarification, because the two get mixed up: Goodwood is not Unley. Unley is the first suburb across the park lands south of the CBD; Goodwood sits a ring further south-west along Goodwood Road and the tram line. If you’re actually on the Unley Road side of things, our Unley guide is the better fit. From Goodwood proper, here’s the honest picture:

• Northern Goodwood / Forestville / Greenhill Road edge — roughly an 8–12 minute drive. Walking is possible at 25–40 minutes, but a drive, tram or rideshare is the sensible call.
• Central Goodwood (the Goodwood Road strip, near the tram) — about a 10–15 minute drive; walking runs 35–50+ minutes, so don’t make that the default.
• Southern Goodwood toward Millswood / Clarence Park — about a 12–18 minute drive; walking is not recommended.

The natural route is straightforward: Goodwood Road or King William Road north toward Greenhill Road and South Terrace, into the CBD, then west on Grote Street into Chinatown. The tram along Goodwood Road into the city is a genuinely solid option if you’d rather skip parking. And if you’d rather skip the counter queue when you arrive, ordering ahead through the app at order.phobanam.com.au is an easy move — there’s a small credit on your first app order.

What to Order After the Trip

Ten to fifteen minutes up Goodwood Road earns a proper bowl. These are the ones people drive in for:

• Phở Thố Đá (stone bowl phở) — the signature. A granite bowl keeps the broth boiling at the table, so the rare beef cooks in front of you and the last spoonful is still hot. This is the one worth the short run for.
• Phở Tái “red coin” — paper-thin rounds of rare local beef, cooked in the bowl by the boiling 18-hour broth. Order it in the stone bowl dine-in and you’re automatically in the TÁI CLUB monthly lucky draw.
• Bún bò Huế — the spicier, lemongrass-forward noodle soup for when phở feels too gentle.
• Cơm tấm — broken rice with grilled pork, the Southern Vietnamese lunch standard.
• Gỏi bò tái chanh — lime-cured rare beef salad, sharp and fresh against all that broth.
• Vietnamese iced coffee — strong, sweet, and the right way to end before the trip home.

Still weighing up where phở sits in Adelaide generally? Our best phở in Adelaide rundown covers the honest picture.

An 18-Hour Broth from a Trảng Bàng Home Kitchen

The recipe behind every bowl at Bà Năm comes from one home kitchen in Trảng Bàng, Tây Ninh, in Southern Vietnam, where Bà Năm Lời cooked it in the 1970s. When Huynh Nguyen and Thi Gai Vo opened on Grote Street in 2023, they kept the method rather than modernising it away: real bones simmered for 18 hours, no concentrates and no powders, with local beef sourced on Sunday farm runs. The result is a broth that’s clear rather than heavy, deep rather than salty — the kind you notice most in the phở tái, where those paper-thin red-coin slices have nowhere to hide. It’s a big part of why the restaurant was named a finalist for Vietnamese Restaurant at the 2025 Hostplus SA Restaurant & Catering Awards, and why people making best-phở-in-Adelaide comparisons keep ending up on Grote Street.

Practical Notes from Goodwood

• Address: 65 Grote Street, Adelaide SA 5000 — in Chinatown, near the Central Market.
• Hours: open 7 days, 11am–9pm, extending to 9:30pm from October to March — public holidays included.
• Peak waits: an honest 15–30 minutes at busy times. Weekday lunches and early dinners are calmer.
• Getting there: Goodwood Road or King William Road north toward Greenhill / South Terrace, then west on Grote Street into Chinatown. Allow 8–18 minutes depending on which end of Goodwood you start from. The tram along Goodwood Road into the city is a solid no-parking option. Chinatown and Central Market parking are nearby.
• Bookings: reserve via OpenTable at our bookings page. Groups of 8 or more should call ahead on (08) 8151 0106.
• Order ahead: the app at order.phobanam.com.au includes a small credit on your first app order.
• TÁI CLUB: order the stone-bowl tái dine-in and you’re in the monthly draw — details on the TÁI CLUB page
• Walk-ins: always welcome; honest 15–30 minute wait at peak

Coming From Somewhere Else?

Goodwood is our first second-ring southern suburb guide, sitting further out than Unley. If you’re starting from another part of town, we’ve mapped those trips too:

• Vietnamese near Burnside — second-ring eastern foothills suburb (Greenhill Road / Burnside Village).
• Vietnamese near Unley — first southern-suburb guide (closer than Goodwood).
• Vietnamese near South Terrace — the CBD boulevard, not the suburb.
• Vietnamese near Whitmore Square
• Vietnamese near Sturt Street
• Vietnamese near Gilbert Street
• Vietnamese near Prospect — second-ring northern suburb.
• Vietnamese near North Adelaide
• Vietnamese near Norwood — first eastern-suburb guide.
• Vietnamese near Hindmarsh — first western-suburb guide.
• Vietnamese in Chinatown — our home turf on Grote Street.
• Vietnamese food in the Adelaide CBD — the full city picture.

The Short Version

Goodwood to Bà Năm is an 8–18 minute drive depending on your end of the suburb — straight up Goodwood Road or King William Road, onto Grote Street — or an easy tram into the city. Waiting at the other end: an 18-hour bone broth from a 1970s Trảng Bàng home kitchen, paper-thin red-coin rare beef, and a granite stone bowl that keeps everything boiling at the table. Not a luxury venue, just very genuine — and open 7 days, so any night the Goodwood Road strip doesn’t appeal, Chinatown does.

Bà Năm — 65 Grote Street, Adelaide SA 5000 (Chinatown). Phone (08) 8151 0106. Open 7 days, 11am–9pm (to 9:30pm October–March), public holidays included. Book via OpenTable or order ahead at order.phobanam.com.au.

Frequently asked questions

How far is Bà Năm from Goodwood?

From northern Goodwood near the Forestville / Greenhill Road edge it’s roughly an 8–12 minute drive; from central Goodwood around the Goodwood Road strip and tram, about 10–15 minutes; and from southern Goodwood toward Millswood / Clarence Park, about 12–18 minutes. Walking runs 25–50+ minutes depending on your start point, so driving, tram or rideshare is the smarter option. Head north on Goodwood Road or King William Road toward South Terrace, then west on Grote Street into Chinatown. Note that Goodwood is one ring further out than Unley.

What is the “red coin” Phở Tái?

The “red coin” is paper-thin round slices of rare local beef served alongside the bowl, then cooked in it by the boiling 18-hour bone broth. The coins turn from red to tender in seconds — it’s the house signature, and ordering the stone-bowl tái dine-in enters you in the TÁI CLUB monthly lucky draw.

What is Phở Thố Đá?

Phở Thố Đá is stone bowl phở — served in a heated granite bowl that keeps the broth at boiling point at your table. It’s hot enough to cook the red-coin rare beef in front of you and keeps the whole bowl steaming to the last spoonful. See the stone bowl set for details.

What are Bà Năm’s opening hours?

Open 7 days a week, 11am–9pm, extending to 9:30pm from October to March. Public holidays included. Peak waits run an honest 15–30 minutes; you can book via OpenTable, and groups of 8+ should call (08) 8151 0106.

Is the broth really simmered for 18 hours?

Yes — real bones simmered for 18 hours, with no concentrates or powders. The recipe comes from Bà Năm Lời’s home kitchen in 1970s Trảng Bàng, Tây Ninh, and the beef is local, kept supplied by Sunday farm runs.